Description

Two Chefs: One Table

A Celebration of New Hampshire's Autumn Harvest and Native Ingredients

Join us for an intimate and memorable culinary evening at Gnomies as Chef Susan Riedl and Chef Amber Pollock of Sunfox Farm come together for a special collaboration celebrating the flavors of autumn.

Two Chefs: One Table is a thoughtfully curated four-course dining experience showcasing seasonal, locally sourced ingredients, with an emphasis on foods native to New Hampshire and the rich bounty of our region.

Together, these two local female chefs will bring their individual culinary perspectives, creativity, and passion to the table, creating a unique menu that honors the season and the land.

Guests will enjoy a wine pairing with the main entree, while a live musical performance adds warmth and atmosphere to this special evening.

An evening of connection, creativity, and exceptional food, celebrating the artistry of two chefs and the beauty of New Hampshire's autumn harvest.